新鲜出炉的肥叉
Chinese Honey BBQ Pork
我发现写一篇关于旅游的日志比写一篇美食的日志要费时费力得多，在我编辑完成关于Texas的旅游日志之前，还是得不断更新最新的新吃的。
上周去中国超市买了一罐李锦记叉烧酱，今天第一次做叉烧一举成功啦，哈哈。^^
再上一副完成的叉烧图先
材料：
猪肉；李锦记叉烧酱；酱油及糖少许；姜
1. 用酱油，糖，叉烧酱及姜腌猪肉。我腌了两天，网上有人说最好腌三天。我估计大于一天味道应该就已经不错了。
2. 叉烧嘛，当然应该烧出来。不过我没有烤炉，所以就用了代替方法，小火煎，直到肉熟，并且双面都上了颜色。
简单易做又好吃。真的就像烧腊店的味道。^^
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Tagged as Cooking, Food, Pork + Categorized as 自制美食
Btw, where are you now? I mean which country?
[Reply]
Vivian Reply:
April 10th, 2009 at 9:44 am
I’m in Germany now but will be moving soon.
[Reply]
Where to? Do you like it there? But looks like your food is awesome. Hope you are doing well.
[Reply]
Vivian Reply:
April 12th, 2009 at 12:56 am
Not sure yet, depending which offer I’m gonna take. I’m fine here. How are you?
[Reply]
Siqi Reply:
April 20th, 2009 at 2:52 am
OK… Good luck to you…
I am doing well. Still at Citi.
[Reply]
太强了!!!!
[Reply]